Course Description
Sign up today to earn your ServSafe Food Manager Certification!
The ServSafe Food Manager course is a comprehensive and industry-leading program designed to educate and certify foodservice professionals in the principles of safe food handling, preparation, and management.
This course covers essential topics such as:
- Foodborne illness prevention
- Proper sanitation
- Employee hygiene
- Regulatory compliance
Participants learn the latest industry best practices and regulations, equipping them with the knowledge and skills needed to ensure the safety of both customers and employees. Successful completion of the ServSafe Food Manager course results in a widely recognized certification, demonstrating a commitment to food safety and excellence in the foodservice industry.
Whether you are a restaurant manager, chef, or aspiring culinary professional, this course provides essential training to maintain high standards of food safety in any food establishment.
COST:
- Course, Book, & Exam: $180
- Exam Only: $85
To register and pay for the exam only,
- Select "Apply a Discount" during checkout
- Enter the discount code “EXAM”
Please select this option if:
- You will only be taking the ServSafe exam
- You will not participate in classroom instruction
- You do not need a text book
If you wish to participate in the class and receive a text book, do not choose this option.
***Students need to create a ServSafe profile online at www.servsafe.com before class begins. Please contact us at economicdevelopment@wiregrass.edu to schedule a time to pick up your book before class begins.
QUESTIONS?
Email economicdevelopment@wiregrass.edu or dial 229.333.2122.
Our offices are open Monday - Thursday from 7:30am - 5:30pm.
We are closed on Friday.
Applies Towards the Following Certificates
- ServSafe Food Manager Certification : ServSafe Food Manager Certification